English Heritage Online thesaurus ()

Class Listing (FOOD PREPARATION AND CONSUMPTION)

FOOD AND DRINK SERVING CONTAINER
- DRINK SERVING CONTAINER
  - BOMBARD
  - COOLER
    - WATER COOLER
    - WINE COOLER
  - DECANTER
  - FLAGON
  - JUG
  - PITCHER
  - SAUCER
- DRINKING VESSEL
  - BEAKER
  - CUP
  - DRINKING HORN
  - FEEDING BOTTLE
  - GOBLET
  - MAZER
  - METHER
  - MUG
  - PALM CUP
  - POSSET POT
  - STOUP (DRINKING VESSEL)
  - TANKARD
  - TAZZA
  - TUMBLER
  - TYG
  - WINE GLASS
- FOOD SERVING CONTAINER
FOOD PREPARATION CONTAINER
- BAKING TRAY
- CHURN
  - BUTTER CHURN
- COLANDER
- COOKING VESSEL
  - CAULDRON
    - GRAPE
  - FISH KETTLE
  - FRYING PAN
  - GRIDDLE
  - GRIDDLE (PLATE)
  - KETTLE
  - PAN
  - SAUCEPAN
  - SKILLET
- MORTAR (VESSEL)
- MORTARIUM
- PANCHEON
- PIPKIN
  - TRIPOD PIPKIN
- SIEVE
FOOD PREPARATION EQUIPMENT
- CHEESE PRESS
- CHURNING STICK
- CLEAVER
- COOKING STONE
- CORER
  - APPLE CORER
- CORKSCREW
- CUTLERY
  - FORK (UTENSIL)
  - SPOON
- FISH SMOKER
- FLESH HOOK
- GRATER
- JACK (COOKING)
- KNIFE
- LADLE
- LIMPET SCOOP
- MASHER
- NUT CRACKERS
- PEELER
- SKEWER
- SPIT
- SQUEEZER
- STEAMER